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        <title>Epinions Recent Reviews for Rick Bayless et al - Rick Bayless&apos;s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine</title>
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        <link>http://www.epinions.com/Rick_Bayless_s_Mexican_Kitchen_Capturing_the_Vibrant_Flavors_of_a_World_Class_Cuisine_by_Rick_Bayless_and_by_Jeanmarie_Brownson_and_by_Deann_Groen_Bayless</link>
        <description>Recent reviews written about Rick Bayless et al - Rick Bayless&apos;s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine</description>
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            <title>Rick Bayless et al - Rick Bayless&apos;s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine: Learning the Mexican flavor</title>
            <link>http://www.epinions.com/content_164292300420?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author Guildencrantz - Ethnic cookbooks have a tendency to be little more than rec&lt;br/&gt;ipe&lt;br/&gt; books. Even worse these recipes tend to be &quot;Americanized&quot;. Substitutes are used without even mentioning that they are substitutes, assuming that most of...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~164292300420</comments>
            <pubDate>Mon, 7 Feb 2005 13:38:05 GMT</pubDate>
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            <title>Rick Bayless et al - Rick Bayless&apos;s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine: One of the best books on the market!</title>
            <link>http://www.epinions.com/book-review-3AC6-1BAFF599-3971D1D7-prod5?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author Chef_Older - It is not often that an introduction written in a cookbook captures your attention, and most people probably don&apos;t even read them yet the one in Rick Bayless&apos;s Mexican Kitchen really sets the tone of this book. The publication claims over 150 recipes but...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~964346</comments>
            <pubDate>Sun, 16 Jul 2000 12:18:08 GMT</pubDate>
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            <title>Rick Bayless et al - Rick Bayless&apos;s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine: Authentic but complicated</title>
            <link>http://www.epinions.com/book-review-EE-39EEDB8-396E21CE-prod4?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author harperb - Having traveled to Mexico more than once and tasted real Mexican cuisine, I can tell you that Rick Bayless&apos;s Mexican Kitchen is right on the money. If you&apos;re looking for instructions on how to whip up a plate of gooey Tex-Mex nachos, buy another book...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~964703</comments>
            <pubDate>Thu, 13 Jul 2000 17:37:04 GMT</pubDate>
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            <title>Rick Bayless et al - Rick Bayless&apos;s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine: Great Cooking from a Mexican Kitchen </title>
            <link>http://www.epinions.com/book-review-7795-1895E4-39050E4C-prod2?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author WGoodson - If you really want to cook authentic Mexican, I suggest buying this cookbook. There are over 150 great recipes and this cookbook is one of my favorites.  Rick Bayless authors this cookbook.  He was named Chef of the Year by 2 associations and owns 2...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~974813</comments>
            <pubDate>Tue, 25 Apr 2000 00:24:06 GMT</pubDate>
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