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        <title>Epinions Recent Reviews for mongkut</title>
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        <link>http://www.epinions.com/user-mongkut</link>
        <description>Recent reviews written by member mongkut</description>
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            <title>Cheetos Natural White Cheddar Cheese Puffs &amp;#150; An Artificial Color Free Alternative</title>
            <link>http://www.epinions.com/content_468177555076?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author mongkut - Like many people I heard about the British Food Standards Agency (FSA), the UK version of the FDA, calling for a ban on six artificial coloring agents.&amp;nbsp; At the time I thought this sounded interesting and wanted to find out more about the...</description>
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            <pubDate>Fri, 24 Apr 2009 20:27:08 GMT</pubDate>
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            <title>Verizon Wireless Tampa Bay &amp;#150; It Feels So Good to Kick AT&amp;T to the Curb.</title>
            <link>http://www.epinions.com/content_467909316228?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author mongkut - Up until last December my family had gone through four years of watching the ballet between Cingular and AT&amp;amp;T Wireless.&amp;nbsp; We initially made the switch from T-Mobile to Cingular back in 2004 because they had upgraded their phone options and...</description>
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            <pubDate>Wed, 22 Apr 2009 15:00:21 GMT</pubDate>
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            <title>Long Kow&amp;#146;s Crystal Noodle Soup 6 Kinds of Mushrooms &amp;#150; 6 Kinds of Delicious</title>
            <link>http://www.epinions.com/content_467801050756?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author mongkut - Instant noodle soups have the reputation as being the food of poor college students or cube farm office workers.&amp;nbsp; They&amp;rsquo;re quick, cheap, and reasonably filling if not overly nutritious.&amp;nbsp; I&amp;rsquo;ve loved these things ever since a Japanese...</description>
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            <pubDate>Tue, 21 Apr 2009 15:34:56 GMT</pubDate>
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            <title>Crank High Voltage &amp;#150; What Brand of Crank Were The Producers On?</title>
            <link>http://www.epinions.com/content_467588189828?linkin_id=8003929</link>
            <description>rating: 3/5 by: Epinions Author mongkut - In my review of the first Crank movie back in 2006 I mentioned that I had become a big fan of Jason Stathom after watching 2002&amp;rsquo;s The Transporter.&amp;nbsp; I was already aware of him from his appearances in The One and Snatch but his emergence as an...</description>
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            <pubDate>Sun, 19 Apr 2009 18:54:33 GMT</pubDate>
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            <title>Philthy Phil&amp;#146;s &amp;#150; Phorgettable Phil&amp;#146;s is More Like It, at Least For Food.</title>
            <link>http://www.epinions.com/content_467290197636?linkin_id=8003929</link>
            <description>rating: 2/5 by: Epinions Author mongkut - Several weeks ago we decided to head down to the South Pinellas beaches to see what was doing and watch the tourists work on getting a good burn, err I mean tan.&amp;nbsp; Normally I like to wait until they&amp;rsquo;ve all gone back home before I venture out to...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~467290197636</comments>
            <pubDate>Thu, 16 Apr 2009 22:58:48 GMT</pubDate>
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            <title>Zapp&amp;#146;s Cajun Crawtator Potato Chips &amp;#150; Laissez Le Bon Temps Roulet!</title>
            <link>http://www.epinions.com/content_466999217796?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author mongkut - When I was living in New Orleans beck in the mid 80s my two favorite lunchtime treats were Po Boy and Muffaletta sandwiches.&amp;nbsp; Po Boys are basically New Orleans style subs served on French baguettes and dressed with lettuce, tomatoes, and...</description>
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            <pubDate>Tue, 14 Apr 2009 11:55:12 GMT</pubDate>
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            <title>Wyler&amp;#146;s Mrs. Grass Homestyle Chicken Noodle Soup &amp;#150; Not Bad, With a Lot of Help</title>
            <link>http://www.epinions.com/content_466145283716?linkin_id=8003929</link>
            <description>rating: 2/5 by: Epinions Author mongkut - On the weekends we&amp;nbsp;often have a family dinner at my mom&amp;rsquo;s house where I&amp;rsquo;m normally in charge of the meal.&amp;nbsp; The meals range from homemade spaghetti to chili to something more exotic like Greek lamb yuvetsi.&amp;nbsp; This past weekend my...</description>
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            <pubDate>Mon, 6 Apr 2009 11:59:45 GMT</pubDate>
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            <title>Rick&amp;#146;s Meats &amp; N.Y. Style Pizza &amp;#150; I&amp;#146;m in a New York State of Pie</title>
            <link>http://www.epinions.com/content_466062839428?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author mongkut - What constitutes a great pizza depends on where you come from.&amp;nbsp; If you&amp;rsquo;re from Chicago you likely want a deep dish pie loaded with enough cheese to give you resident status in Wisconsin.&amp;nbsp; If you&amp;rsquo;re from California you might like a...</description>
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            <pubDate>Sun, 5 Apr 2009 17:27:51 GMT</pubDate>
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            <title>Yuki Japanese Steakhouse &amp;#150; It&amp;#146;s Not Yucky, It&amp;#146;s Yuki</title>
            <link>http://www.epinions.com/content_465435004548?linkin_id=8003929</link>
            <description>rating: 3/5 by: Epinions Author mongkut - I love Japanese food, especially sushi.&amp;nbsp; It is by far my favorite cuisine.&amp;nbsp; The only Japanese-style trend I avoided most of life was Teppan-Yaki, or grilling over a teppan griddle.&amp;nbsp; That&amp;rsquo;s not to say I haven&amp;rsquo;t had authentic...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~465435004548</comments>
            <pubDate>Tue, 31 Mar 2009 00:03:44 GMT</pubDate>
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            <title>Maesri Green Curry Paste &amp;#150; No Green Card Needed to Make This Tasty Dish</title>
            <link>http://www.epinions.com/content_465391816324?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author mongkut - When I was working in Phuket (pronounced poo-ket) Thailand managing a resort dive shop, I would often stop on my way home from work at a little Italian restaurant across from my apartment building.&amp;nbsp; I didn&amp;rsquo;t go there for the Italian food,...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~465391816324</comments>
            <pubDate>Mon, 30 Mar 2009 15:18:38 GMT</pubDate>
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            <title>Grill Mates Montreal Steak Seasoning Grinder &amp;#150; McCormick&amp;#146;s. You Just Made My Life Easier.</title>
            <link>http://www.epinions.com/content_465324969604?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author mongkut - I&amp;rsquo;ve only been grilling for about thirty years, going back to the days when as a kid I&amp;rsquo;d help my Dad.&amp;nbsp; So at this point I think I&amp;rsquo;ve got everything covered.&amp;nbsp; I went from charcoal to propane and am now back to natural hardwood...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~465324969604</comments>
            <pubDate>Sun, 29 Mar 2009 23:37:14 GMT</pubDate>
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            <title>City Fish Seafood Grill (Oldsmar) &amp;#150; Marine Life in the Big City</title>
            <link>http://www.epinions.com/content_465215917700?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author mongkut - Years ago when we moved down to the Tampa Bay area we discovered a wonderful Florida seafood restaurant in Tarpon Springs called Ballyhoo.&amp;nbsp; The atmosphere was funky and casual with the feel of something you might expect down in the Keys.&amp;nbsp; Then...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~465215917700</comments>
            <pubDate>Sat, 28 Mar 2009 23:03:20 GMT</pubDate>
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            <title>Seapoint Farms Dry Roasted Edamame &amp;#150; Dry is Right, Water Please!</title>
            <link>http://www.epinions.com/content_465093824132?linkin_id=8003929</link>
            <description>rating: 2/5 by: Epinions Author mongkut - Soybeans are really amazing things.&amp;nbsp; They are one of the most nutritious natural food sources and one of the best sources of protein for vegetarians.&amp;nbsp; As a matter of fact it is the only bean that by itself is a complete protein.&amp;nbsp; When we...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~465093824132</comments>
            <pubDate>Fri, 27 Mar 2009 19:57:43 GMT</pubDate>
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            <title>Kona Pipeline Porter &amp;#150; The Only Beer I Drink For Breakfast</title>
            <link>http://www.epinions.com/content_464913337988?linkin_id=8003929</link>
            <description>rating: 3/5 by: Epinions Author mongkut - OK, so I don&amp;rsquo;t really drink beer for breakfast.&amp;nbsp; Or at least I haven&amp;rsquo;t since my college days anyway.&amp;nbsp; But it probably is a good thing this beer didn&amp;rsquo;t exist when I was rooming on frat row.&amp;nbsp; Why, you might ask?&amp;nbsp;...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~464913337988</comments>
            <pubDate>Thu, 26 Mar 2009 01:48:06 GMT</pubDate>
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            <title>Sahale Snacks Socorro Blend - Fruity, Spicy Nuts?  Sounds Like a Southpark Episode.</title>
            <link>http://www.epinions.com/content_464802123396?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author mongkut - So I&apos;m in the supermarket today perusing the items in the health food section when I notice some snack mixes in interesting packages.&amp;nbsp; Now let me say first that I&amp;rsquo;m far from a strict adherent to healthy eating.&amp;nbsp; I look at the health food...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~464802123396</comments>
            <pubDate>Wed, 25 Mar 2009 00:08:46 GMT</pubDate>
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            <title>Kerrygold Pure Irish Butter &amp;#150; So This is What That Leprechaun Was Guarding</title>
            <link>http://www.epinions.com/content_464695627396?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author mongkut - This past St. Patrick&amp;rsquo;s Day we decided to have a traditional Irish meal of corned beef and cabbage.&amp;nbsp; OK, so corned beef and cabbage is more a New England invention than Irish.&amp;nbsp; In Ireland they&apos;re much more likely to have a lamb stew, and...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~464695627396</comments>
            <pubDate>Mon, 23 Mar 2009 22:27:17 GMT</pubDate>
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            <title>Newman&amp;#146;s Own Creamy Caesar Dressing &amp;#150; I Came, I Saw, I Devoured</title>
            <link>http://www.epinions.com/content_464601321092?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author mongkut - I love Caesar salads, have ever since I was a kid when my parents took me to the Gourmet Room at Burlington Massachusetts&amp;rsquo; famous Caf&amp;eacute; Escadrille Restaurant.&amp;nbsp; When the waiter came by the table with the Caesar salad cart and prepared...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~464601321092</comments>
            <pubDate>Mon, 23 Mar 2009 00:15:23 GMT</pubDate>
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            <title>Restaurant BT - Proving French Colonial Occupation of Vietnam Wasn&apos;t All Bad.</title>
            <link>http://www.epinions.com/content_464493252228?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author mongkut - Asian cuisines&amp;nbsp;are far and away my favorites whether Japanese, Chinese, Thai, Vietnamese, Korean, Indian, or Indonesian.&amp;nbsp; I easily could live on nothing but food from this region, as I did while working for two years in Southern Thailand.&amp;nbsp;...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~464493252228</comments>
            <pubDate>Sat, 21 Mar 2009 21:34:02 GMT</pubDate>
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            <title>Jack Link&amp;#146;s Sweet &amp; Hot Beef Jerky&amp;#150;I Feel Like A Jerk For Liking This</title>
            <link>http://www.epinions.com/content_464449998468?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author mongkut - I suppose I would feel worse if I claimed to be some &amp;uuml;ber food snob who only let 3 star Michelin grub pass my lips.&amp;nbsp; And yes I am an admitted foodie, but one who can be just as turned on by a bowl of noodles sold in a dingy street stall in...</description>
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            <pubDate>Sat, 21 Mar 2009 12:05:54 GMT</pubDate>
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            <title>Por Kwan Instant Tom Yum Paste &amp;#150; It&amp;#146;s the Tom Yummiest!</title>
            <link>http://www.epinions.com/content_464309489284?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author mongkut - Anyone familiar with Thai cuisine has likely encountered Tom Yum soup, Thailand&amp;rsquo;s version of hot &amp;amp; sour soup.&amp;nbsp; Unlike the calorie and fat laden Chinese version, Thai Tom Yum soup is light and low in fat, with its only fat content coming...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~464309489284</comments>
            <pubDate>Fri, 20 Mar 2009 00:08:59 GMT</pubDate>
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            <title>Tijuana Flats Burrito Company: Tijuana Flats &amp;#150; This Tijuana Falls Flat on Mexican but Does OK with Tex-Mex.</title>
            <link>http://www.epinions.com/content_464214855300?linkin_id=8003929</link>
            <description>rating: 3/5 by: Epinions Author mongkut - A few weeks ago I had my first experience with Moe&amp;rsquo;s Southwest Grill which is one of several Southwest or Tex-Mex style quick service restaurants that seem to have sprung up like weeds in the past four or five years.&amp;nbsp; All are counter service...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~464214855300</comments>
            <pubDate>Thu, 19 Mar 2009 01:15:03 GMT</pubDate>
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            <title>Mae Ploy Coconut Milk &amp;#150; The Key to Coco-licious Thai Food</title>
            <link>http://www.epinions.com/content_464108031620?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author mongkut - Thirteen years ago I left Thailand having worked for two years in the beautiful resorts of the South along the shores of the Andaman Sea.&amp;nbsp; The experience was life altering and among the many things I brought home was a love of Thai culture and a...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~464108031620</comments>
            <pubDate>Wed, 18 Mar 2009 00:46:35 GMT</pubDate>
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            <title>Aidells Chicken &amp; Apple Sausage &amp;#150; I Love Bruce&amp;#146;s Sausage&amp;#133;Errr..You Know What I Mean.</title>
            <link>http://www.epinions.com/content_464071462532?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author mongkut - A few years ago I noticed some artisanal sausage products from Chef Bruce Aidells in our local Fresh Market store.&amp;nbsp; The thing that made me take notice was his version of anduille sausage, the Cajun sausage used in such wonderful dishes as jambalaya...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~464071462532</comments>
            <pubDate>Tue, 17 Mar 2009 16:50:21 GMT</pubDate>
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            <title>King Oscar Sardines in Olive Oil&amp;#150;Nothing Fishy in the State of Norway, Just Tasty!</title>
            <link>http://www.epinions.com/content_463946550916?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author mongkut - When I was a kid visiting my grandparents in Maine during summer vacations I discovered many culinary delights my parents didn&amp;rsquo;t stock in our kitchen.&amp;nbsp; I&amp;rsquo;m not talking artisanal cheeses or imported canned pate, this stuff was typical...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~463946550916</comments>
            <pubDate>Mon, 16 Mar 2009 12:47:48 GMT</pubDate>
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            <title>San Marcos Chipotle Peppers in Adobo Sauce &amp;#150; Where There&amp;#146;s Smoke, There&amp;#146;s Fire.</title>
            <link>http://www.epinions.com/content_463797194372?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author mongkut - The chipotle pepper (pronounce chee-pote-lay) has become the trendy chili ingredient of this decade.&amp;nbsp; Everywhere there are chipotle-ranch salad dressings, chipotle glazed roast chickens, chipotle salsas, it&amp;rsquo;s almost enough to make me want to...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~463797194372</comments>
            <pubDate>Sat, 14 Mar 2009 22:51:05 GMT</pubDate>
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