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        <title>Epinions Recent Reviews for culinaryjen</title>
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        <link>http://www.epinions.com/user-culinaryjen</link>
        <description>Recent reviews written by member culinaryjen</description>
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            <title>Great Taste Without the Fat</title>
            <link>http://www.epinions.com/content_465750494852?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author culinaryjen - Although, I am not vegan nor am I a vegetarian, I love baked goods.I also have a split personality - part healthy eater, part evildessert lover. So, when possible, I try to merge the two and lookfor cookbooks like this. Also, what aided my...</description>
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            <pubDate>Fri, 3 Apr 2009 00:02:38 GMT</pubDate>
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            <title>Pocket Guide Filled With Info</title>
            <link>http://www.epinions.com/content_464408841860?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author culinaryjen - A handy pocket guide giving tips for travelling in France.Authors Alison Culliford and Nan McElroy decided that every travel guide to France was inadequate. So, after moving there in 2001, and having penned more books about France, they decided...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~464408841860</comments>
            <pubDate>Fri, 20 Mar 2009 23:16:11 GMT</pubDate>
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            <title>Great sauce, full of flavor</title>
            <link>http://www.epinions.com/content_464408776324?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author culinaryjen - It may be fall, but you still have to grab yourself some of Country Bob&apos;s All Purpose Sauce.Bob Edson had a dream, a dream to create an all purpose sauce for grilled meat. He succeeded in 1968, and knew it was a hit when friends and family kept...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~464408776324</comments>
            <pubDate>Fri, 20 Mar 2009 23:14:14 GMT</pubDate>
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            <title>Sweetness Without The Sugar</title>
            <link>http://www.epinions.com/content_464408710788?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author culinaryjen - When I first saw that there was a book about baking with agave nectar, I became intrigued. As like the majority of people in the US, I too need to lose weight. I do eat a healthful diet, but I am easily seduced by desserts! This, coupled with family...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~464408710788</comments>
            <pubDate>Fri, 20 Mar 2009 23:11:09 GMT</pubDate>
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            <title>Pickles to Relish and more!</title>
            <link>http://www.epinions.com/content_464407465604?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author culinaryjen - Alfeld does it again with another book that not only educates you, but also inspires you. Pickles to Relish is another must-have for canners, home cooks and experts alike.Beverly Alfeld is an educator, horticulture expert, and cookbook author...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~464407465604</comments>
            <pubDate>Fri, 20 Mar 2009 23:08:04 GMT</pubDate>
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            <title>Cook to the Beat</title>
            <link>http://www.epinions.com/content_464405958276?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author culinaryjen - Like Indie Rock and food? Look know further. Here is a book that combines both!Kay Bozich Owens is a published writer. Her work has appeared in Morbid Curiosity and Fazed. Lynn Owens is a sociologist at Middlebury College. Both reside in...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~464405958276</comments>
            <pubDate>Fri, 20 Mar 2009 23:04:20 GMT</pubDate>
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            <title>Excellent Cookbook For Children</title>
            <link>http://www.epinions.com/content_440149970564?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author culinaryjen - Handstand Kids offers another excellent book for kids who like to cook. After their successful first cookbook (Handstand Kids Italian Cookbook, 2007), they have followed up with a Mexican recipe book. Yvette Garfield created Handstand Kids as a way...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~440149970564</comments>
            <pubDate>Wed, 6 Aug 2008 13:36:22 GMT</pubDate>
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            <title>Robert Catherine and Barb Catherine - Chef Robert Presents Romantic Dinners for Two: Great</title>
            <link>http://www.epinions.com/content_406076493444?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author culinaryjen - &quot;Romantic Dinners For Two&quot; is and instructional guidebook for lovers on how to create romantic evenings and ignite passion. This hardcover book also includes a DVD to help guide readers. Chef Robert Catherine is a chef and culinary arts teacher in...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~406076493444</comments>
            <pubDate>Sun, 21 Oct 2007 13:04:06 GMT</pubDate>
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            <title>Changes the Way You Think</title>
            <link>http://www.epinions.com/content_347128696452?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author culinaryjen - As industrialization and technology take over our lives, we become more sedentary. Through the riches of our country, we can afford more meat, dairy products and processed foods; thus, contributing to our poor health, &quot;over-nutrition&quot;, otherwise known as...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~347128696452</comments>
            <pubDate>Thu, 12 Apr 2007 10:33:50 GMT</pubDate>
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            <title>Allisa Park - Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles: Delicious Food</title>
            <link>http://www.epinions.com/content_332696424068?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author culinaryjen - &amp;#147Discovering Korean Cuisine&amp;#148 is packed with authentic Korean recipes from Korean master chefs. Loaded with wonderful colorful photographs guiding readers through each step of the recipe, plus the final result helps new cooks to this cuisine gain...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~332696424068</comments>
            <pubDate>Tue, 13 Mar 2007 19:08:39 GMT</pubDate>
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            <title>Excellent</title>
            <link>http://www.epinions.com/content_332691574404?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author culinaryjen - Myra Goodman and her husband, over 20 years ago, began their farm by offering passers-by a taste of their organic raspberries. Today, they own and operate the world&amp;#146;s largest grower of organic produce. Food to Live By encourages readers to embark on a...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~332691574404</comments>
            <pubDate>Tue, 13 Mar 2007 19:02:19 GMT</pubDate>
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            <title>Great Read</title>
            <link>http://www.epinions.com/content_332596547204?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author culinaryjen - Carla has a great imagination. She enjoys creating unique sandwiches for her school lunches. When trouble rises and her lunches turn into a source of teasing, Carla keeps her chin up and continues to eat her fascinating sandwiches all the while...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~332596547204</comments>
            <pubDate>Tue, 13 Mar 2007 14:20:17 GMT</pubDate>
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            <title>My Favorite Kitchen Tool</title>
            <link>http://www.epinions.com/content_325197598340?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author culinaryjen - This is the best kitchen tool anyone could own. It is small, and therefore easy to store. It is also easy to clean. I have used mine to puree soups, applesauce, make smoothies, beat eggs, make pesto and baby food. With the attachments, I have ground...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~325197598340</comments>
            <pubDate>Sun, 25 Feb 2007 22:28:10 GMT</pubDate>
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            <title>Fabulous</title>
            <link>http://www.epinions.com/content_317903834756?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author culinaryjen - If you need a fantastic baking book on how to bake virtually everything, then this is the book for you! Most cookbooks out there fail to mention little things that are extremely important in a recipe, such as sifting flour, using eggs that are at room...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~317903834756</comments>
            <pubDate>Fri, 9 Feb 2007 21:35:20 GMT</pubDate>
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            <title>Indispensible Resource</title>
            <link>http://www.epinions.com/content_317903376004?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author culinaryjen - &quot;Whole Foods Companion&quot; is a wonderful resource about foods from the earth. The author, Dianne Onstad, brings us more information in this revised and expanded edition based on her 1994 success! Dianne Onstad is involved in nutrition education, as...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~317903376004</comments>
            <pubDate>Fri, 9 Feb 2007 21:27:25 GMT</pubDate>
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            <title>Everyone Needs This Cookbook</title>
            <link>http://www.epinions.com/content_317902982788?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author culinaryjen - Delicious, appetizing recipes fill this book, all of which were made from the freshest organic ingredients, giving a pure simple taste. An excellent second book by Michel Nischan, winner of a James Beard cookbook award in 2004 for his book, Taste Pure...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~317902982788</comments>
            <pubDate>Fri, 9 Feb 2007 21:20:41 GMT</pubDate>
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            <title>Great Food</title>
            <link>http://www.epinions.com/content_317902589572?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author culinaryjen - &quot;A Vietnamese Kitchen&quot; is a tribute to the author&apos;s homeland and heritage. Ha Roda, born in Saigon, authored this cookbook which features her native cuisine, Vietnamese. Her aunt was a chef and inspired her to cook. After living numerous years in the...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~317902589572</comments>
            <pubDate>Fri, 9 Feb 2007 21:16:15 GMT</pubDate>
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            <title>Great Children&apos;s Cookbook</title>
            <link>http://www.epinions.com/content_304006139524?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author culinaryjen - A lovely book designed to have children learn how to cook healthful meals on their own. DK Publishing is known for their excellent books. This cookbook is no different. There are fantastic photographs throughout the book. Ingredients, kitchen tools...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~304006139524</comments>
            <pubDate>Tue, 9 Jan 2007 22:38:19 GMT</pubDate>
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            <title>guide to feeding your baby, loaded with misinformation and arrogant tones, and no credentials</title>
            <link>http://www.epinions.com/content_304005287556?linkin_id=8003929</link>
            <description>rating: 3/5 by: Epinions Author culinaryjen - A comprehensive guide to feeding your baby, loaded with misinformation, arrogant tones, and no credentials. Ruth Yaron is a mother of two. She decided to write a book about what she fed her children. She has some very good ideas for parties,...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~304005287556</comments>
            <pubDate>Tue, 9 Jan 2007 22:28:13 GMT</pubDate>
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            <title>Top Notch</title>
            <link>http://www.epinions.com/content_304005156484?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author culinaryjen - A top notch baking book that fuses European pastries with Asian ingredients: Imagine the richness of French desserts mixed with ingredients like green tea and ginger? This is a cookbook like no other. Young Mo Kim began his adventures in baking when...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~304005156484</comments>
            <pubDate>Tue, 9 Jan 2007 22:26:05 GMT</pubDate>
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            <title>Excellent</title>
            <link>http://www.epinions.com/content_304004828804?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author culinaryjen - Rebecca Reilly is a Cordon Bleu trained chef. She used to be the owner of two restaurants, a catering business and a cooking school, all in Portland, Maine. She has also received a diploma from Madeleine Kamman&apos;s Modern Gourmet Cooking School in Boston...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~304004828804</comments>
            <pubDate>Tue, 9 Jan 2007 22:23:54 GMT</pubDate>
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            <title>Excellent Resource</title>
            <link>http://www.epinions.com/content_304004697732?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author culinaryjen - Many people see France, Italy and Asia as culinary meccas of the world. But there is a wonderful cuisine waiting to be discovered. The food of Argentina! As a food writer, I see a multitude of cookbooks and guides to cuisines all the time. But one of...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~304004697732</comments>
            <pubDate>Tue, 9 Jan 2007 22:21:14 GMT</pubDate>
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            <title>Good enough to die for? Maybe.</title>
            <link>http://www.epinions.com/content_304004435588?linkin_id=8003929</link>
            <description>rating: 4/5 by: Epinions Author culinaryjen - &quot;Brownies To Die For&quot;? That title was screaming for me to investigate! I admit, I like my sweets, especially chocolate. But I needed to know...would I die for these brownies like the title indicates I will? Bev Shaffer, the author, has been...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~304004435588</comments>
            <pubDate>Tue, 9 Jan 2007 22:20:02 GMT</pubDate>
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            <title>Excellent Resource, Delicious Recipes</title>
            <link>http://www.epinions.com/content_302627327620?linkin_id=8003929</link>
            <description>rating: 5/5 by: Epinions Author culinaryjen - The Jamlady Cookbook is a very thorough reference guide for canners, gardeners, chefs and new cooks. It provides mouth-watering photographs, hundreds of recipes for jams, preserves, jellies, and many other homemade products. The author, Beverly Ellen...</description>
            <comments>http://www.epinions.com/content/submit.html/comment_~302627327620</comments>
            <pubDate>Sun, 7 Jan 2007 00:09:04 GMT</pubDate>
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